Cooking Light - Balsamic Pork Chops has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 0.79g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.43 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Cooking Light - Balsamic Pork Chops, and we advise that this food in moderation.
Calories from Protein | 48% | |
Calories from Fat | 50% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 157 mg | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.79 g | 0.26% | Bottom 30% | Low |
Dietary Fiber | 0.09 g | 0.35% | Mid 40% | Average |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.4 g | 42.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | Top 30% | High |
Saturated Fat | 3.4 g | 16.8% | Top 30% | High |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 103
% Daily Value *
Total Fat 11.4 g 17.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 178 mg 7.4%
Total Carbohydrates 0.9 g 0.3%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 24.3 g 48.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 205
Protein 28.3 g | Carbs 6.3 g | Fat 7.6 g
Per 100g | Calories 223
Protein 24.2 g | Carbs 5.5 g | Fat 10.6 g
Per 100g | Calories 284
Protein 23.5 g | Carbs 25.6 g | Fat 9.3 g
Per 100g | Calories 272
Protein 35.6 g | Carbs 12.1 g | Fat 9.1 g
Per 100g | Calories 280
Protein 30.9 g | Carbs 16.9 g | Fat 10.1 g
Per 100g | Calories 249
Protein 24 g | Carbs 22.6 g | Fat 6.9 g
Per 100g | Calories 236
Protein 26.2 g | Carbs 3.6 g | Fat 12.1 g