Cooking Light - Adobo Flank Steak With Summer Corn-and-tomato Relish has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 29.63 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cooking Light - Adobo Flank Steak With Summer Corn-and-tomato Relish has been given a composite ranking of 18, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 45% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 745.5 mg | 31.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.4 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 3.2 g | 12.7% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 27% | Top 30% | High |
Saturated Fat | 6.1 g | 30.6% | Top 30% | High |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 134
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 57 mg 19%
Sodium 634 mg 26.4%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 2.7 g10.8%
Sugars 0 g
Protein 25.2 g 50.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 277
Protein 29.4 g | Carbs 4.2 g | Fat 14.9 g
Per 100g | Calories 416
Protein 35.3 g | Carbs 43.2 g | Fat 10.5 g
Per 100g | Calories 206
Protein 28 g | Carbs 0.94 g | Fat 9.2 g
Per 100g | Calories 328
Protein 26.6 g | Carbs 24 g | Fat 16.5 g
Per 100g | Calories 101
Protein 18 g | Carbs 0.88 g | Fat 2.5 g
Per 100g | Calories 277
Protein 29.4 g | Carbs 4.2 g | Fat 14.9 g
Per 100g | Calories 253
Protein 29.6 g | Carbs 5.9 g | Fat 11.9 g
Per 100g | Calories 206
Protein 28 g | Carbs 0.94 g | Fat 9.2 g