Cookies, brownies, dry mix, special dietary has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Folate.
With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Cookies, brownies, dry mix, special dietary, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 25% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.12 mg | 8.3% | Top 30% | High |
Riboflavin | 0.12 mg | 7.3% | Mid 40% | Average |
Niacin | 1.2 mg | 6.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 80 mcg | 20% | Top 30% | High |
Pantothenic Acid | 0.08 mg | 0.83% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | Mid 40% | Average |
Iron | 1.5 mg | 8.5% | Mid 40% | Average |
Phosphorus | 57 mg | 5.7% | Mid 40% | Average |
Potassium | 335.1 mg | 9.6% | Top 30% | High |
Sodium | 83 mg | 3.5% | Mid 40% | Average |
Zinc | 0.12 mg | 0.83% | Bottom 30% | Low |
Copper | 0.04 mg | 2.1% | Mid 40% | Average |
Manganese | 0.21 mg | 10.4% | Mid 40% | Average |
Selenium | 2 mcg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80.4 g | 26.8% | Top 10% | Very High |
Dietary Fiber | 4.2 g | 16.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.1 mg | |||
Histidine | 0 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.2 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.3 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | Top 30% | High |
Saturated Fat | 2 g | 10.2% | Mid 40% | Average |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 4.6 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 1027 Calories from Fat 271
% Daily Value *
Total Fat 30.1 g 46.3%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 0 mg
Sodium 200 mg 8.3%
Total Carbohydrates 193.8 g 64.6%
Dietary Fiber 10.1 g40.4%
Sugars
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 2.9% Iron 20.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 35
Protein 0.88 g | Carbs 8.5 g | Fat 0.07 g
Per 100g | Calories 400
Protein 0 g | Carbs 28.6 g | Fat 28.6 g
Per 100g | Calories 140
Protein | Carbs 9 g | Fat 10 g
Per 100g | Calories 264
Protein 10.9 g | Carbs 53.6 g | Fat 1.4 g
Per 100g | Calories 458
Protein 8.1 g | Carbs 51.9 g | Fat 25 g
Per 100g | Calories 1600
Protein 26 g | Carbs 157 g | Fat 100 g
Per 100g | Calories 267
Protein 4.3 g | Carbs 34.2 g | Fat 14.3 g
Per 100g | Calories 150
Protein 1.6 g | Carbs 30.5 g | Fat 3.1 g