Beef, Tenderloin, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Broiled [Beef Medallions, Filet Mignon, URMIS #1388] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 28.08 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef, Tenderloin, Separable Lean Only, Trimmed to 0" Fat, Select, Cooked, Broiled [Beef Medallions, Filet Mignon, URMIS #1388] has been given a composite ranking of 64, and in moderation.
Calories from Protein | 65% | |
Calories from Fat | 35% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.37 mg | 1.2% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.3 mcg | 1.6% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.3% | Mid 40% | Average |
Riboflavin | 0.15 mg | 8.8% | Mid 40% | Average |
Niacin | 8.2 mg | 41% | Top 10% | Very High |
Vitamin B6 | 0.62 mg | 31% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | Mid 40% | Average |
Iron | 1.7 mg | 9.6% | Mid 40% | Average |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 228 mg | 22.8% | Top 30% | High |
Potassium | 369 mg | 10.5% | Top 30% | High |
Sodium | 59 mg | 2.5% | Mid 40% | Average |
Zinc | 5.2 mg | 34.3% | Top 10% | Very High |
Copper | 0.08 mg | 3.8% | Mid 40% | Average |
Manganese | 0.01 mg | 0.5% | Bottom 30% | Low |
Selenium | 35.1 mcg | 50.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% | Top 10% | Very High |
Tryptophan | 185 mg | |||
Threonine | 1122 mg | |||
Isoleucine | 1277.1 mg | |||
Leucine | 2233.4 mg | |||
Lysine | 2373.2 mg | |||
Methionine | 730.9 mg | |||
Cystine | 362.1 mg | |||
Phenylalanine | 1109.1 mg | |||
Tyrosine | 894.9 mg | |||
Valine | 1393.2 mg | |||
Arginine | 1814.8 mg | |||
Histidine | 896 mg | |||
Alanine | 1706.8 mg | |||
Aspartic Acid | 2556.8 mg | |||
Glutamic Acid | 4214.7 mg | |||
Glycine | 1710.1 mg | |||
Proline | 1338 mg | |||
Serine | 1105.9 mg | |||
Hydroxyproline | 295 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.1% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 19 mg | |||
Total Omega 6 Fatty Acids | 192 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 65.1 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 59
% Daily Value *
Total Fat 6.6 g 10.1%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 66 mg 22%
Sodium 59 mg 2.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 28.1 g 56.2%
Vitamin A Vitamin C
Calcium 2% Iron 9.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 206
Protein 29 g | Carbs 0 g | Fat 9.1 g
Per 100g | Calories 193
Protein 28.5 g | Carbs 0 g | Fat 7.9 g
Per 100g | Calories 212
Protein 29.3 g | Carbs 0 g | Fat 9.7 g
Per 100g | Calories 219
Protein 29 g | Carbs 0 g | Fat 10.5 g
Per 100g | Calories 206
Protein 29 g | Carbs 0 g | Fat 9.1 g
Per 100g | Calories 193
Protein 28.5 g | Carbs 0 g | Fat 7.9 g
Per 100g | Calories 193
Protein 28.9 g | Carbs 0 g | Fat 7.7 g
Per 100g | Calories 205
Protein 28.5 g | Carbs 0 g | Fat 9.2 g