cooked apple puree 100g has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing cooked apple puree 100g has been given a composite ranking of 37, and in moderation.
Calories from Protein | 1% | |
Calories from Fat | 37% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 164.7 mg | 4.7% | ||
Sodium | 2.7 mg | 0.1% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 20.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 2.7 mg 0.1%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 4.4 g17.6%
Sugars 20.4 g
Protein 0.5 g 1%
Vitamin A 6.2% Vitamin C 0.6%
Calcium 1.1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 4 g | Carbs 53.6 g | Fat 13.3 g
Per Serving | Calories 297
Protein 4.4 g | Carbs 42.2 g | Fat 13.8 g
Per Serving | Calories 140
Protein 1.6 g | Carbs 25.3 g | Fat 4.7 g
Per Serving | Calories 92
Protein 1 g | Carbs 16.3 g | Fat 3.2 g
Per Serving | Calories 95
Protein 7.2 g | Carbs 17.9 g | Fat 4.9 g
Per Serving | Calories 46
Protein 0.4 g | Carbs 11.7 g | Fat 0.3 g
Per Serving | Calories 190
Protein 0.3 g | Carbs 37.6 g | Fat 3.5 g
Per Serving | Calories 180
Protein 4.1 g | Carbs 32.2 g | Fat 4.7 g