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Cook Once Eat Twice - Beef Stew and Stroganoff for 2 - Recipe and Nutrition Facts
70

Cook Once Eat Twice - Beef Stew and Stroganoff for 2 Recipe

Cook Once Eat Twice - Beef Stew and Stroganoff for 2 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.

The food contains 69.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cook Once Eat Twice - Beef Stew and Stroganoff for 2 has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat36%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.59 IU0.01%Bottom 30%Low
Retinol4.5 mcg
Vitamin C6 mg10%Mid 40%Average
Vitamin D0.47 IU0.12%Mid 40%Average
Thiamin0 mg
Riboflavin0.12 mg6.9%Top 30%High
Niacin1.6 mg8.2%Mid 40%Average
Vitamin B60.24 mg11.8%Top 30%High
Folate10.6 mcg2.6%Mid 40%Average
Folic Acid0.7 mcg
Vitamin B120.24 mcg3.9%Top 30%High
Pantothenic Acid0.24 mg2.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15.1 mg1.5%Bottom 30%Low
Iron0.71 mg3.9%Mid 40%Average
Magnesium12.9 mg3.2%Mid 40%Average
Phosphorus61.6 mg6.2%Mid 40%Average
Potassium0.24 mg0.01%Bottom 30%Low
Sodium338.5 mg14.1%Top 30%High
Zinc0.82 mg5.5%Mid 40%Average
Copper0.12 mg5.9%Top 10%Very High
Manganese0.12 mg5.9%Mid 40%Average
Selenium4.5 mcg6.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.2 g2.7%Mid 40%Average
Dietary Fiber0.86 g3.4%Mid 40%Average
Sugars1.1 g
Glucose0.2 mg
Fructose0.1 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.9 g9.9%Mid 40%Average
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.1 mg
Leucine0.1 mg
Lysine0.2 mg
Methionine0.1 mg
Cystine0 mg
Phenylalanine0.1 mg
Tyrosine0.1 mg
Valine0.2 mg
Arginine0.2 mg
Histidine0.1 mg
Alanine0.2 mg
Aspartic Acid0.5 mg
Glutamic Acid0.6 mg
Glycine0.2 mg
Proline0 mg
Serine0.1 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%Bottom 30%Low
Saturated Fat1.1 g5.7%Mid 40%Average
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.4 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 717 Calories from Fat 254

% Daily Value *

Total Fat 28.2 g 43.4%

Saturated Fat 9.7 g 48.5%

Trans Fat

Cholesterol 82.2 mg 27.4%

Sodium 2877 mg 119.9%

Total Carbohydrates 69.4 g 23.1%

Dietary Fiber 7.3 g29.2%

Sugars 9 g

Protein 42 g 84%

Vitamin A 0.1% Vitamin C 85%

Calcium 12.8% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/cook-once-eat-twice-beef-stew-and-stroganoff-for-2-268960 Embed Table:

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