Convenient Slow Cooker Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 40.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Convenient Slow Cooker Lasagna has been given a composite ranking of 64, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 44% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1075 IU | 21.5% | ||
Vitamin C | 15.5 mg | 25.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 11.1% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.45 mg | 26.2% | ||
Niacin | 4.7 mg | 23.7% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 86.4 mcg | 21.6% | ||
Vitamin B12 | 1.7 mcg | 28.9% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 320 mg | 32% | ||
Iron | 4.2 mg | 23.4% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 888 mg | 25.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.6% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 11.8 mcg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.4 g | 13.5% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 9.1 g | 45.5% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 479 Calories from Fat 0
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 85.3 mg 28.4%
Sodium 1 mg 0%
Total Carbohydrates 40.4 g 13.5%
Dietary Fiber 4.3 g17.2%
Sugars 11.1 g
Protein 26.2 g 52.4%
Vitamin A 21.5% Vitamin C 25.9%
Calcium 32% Iron 23.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 25 g | Carbs 31.6 g | Fat 12.9 g
Per Serving | Calories 401
Protein 27.2 g | Carbs 37.7 g | Fat 15.9 g
Per Serving | Calories 294
Protein 18.2 g | Carbs 14.5 g | Fat 18 g
Per Serving | Calories 170
Protein 11.4 g | Carbs 14.2 g | Fat 7.6 g
Per Serving | Calories 212
Protein 15.7 g | Carbs 17.2 g | Fat 8 g
Per Serving | Calories 511
Protein 24.8 g | Carbs 22.7 g | Fat 36.6 g
Per Serving | Calories 102
Protein 10.8 g | Carbs 4.2 g | Fat 4.6 g
Per Serving | Calories 147
Protein 19.4 g | Carbs 9.1 g | Fat 3.3 g