Contessa - General Tsao Shrimp has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Contessa - General Tsao Shrimp, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 13% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1102.8 IU | 22.1% | Top 30% | High |
Vitamin C | 18.5 mg | 30.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17.6 mg | 1.8% | Mid 40% | Average |
Iron | 0.8 mg | 4.4% | Mid 40% | Average |
Sodium | 410.2 mg | 17.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.2% | Mid 40% | Average |
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Bottom 30% | Low |
Saturated Fat | 0.4 g | 2% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 37
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.91 g 4.5%
Trans Fat 0 g
Cholesterol 35 mg 11.7%
Sodium 930 mg 38.8%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 4.1 g16.4%
Sugars 17 g
Protein 10 g 19.9%
Vitamin A 50% Vitamin C 69.8%
Calcium 4% Iron 10.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 18.8 g | Carbs 11.8 g | Fat 10.6 g
Per 100g | Calories 141
Protein 6.3 g | Carbs 16.2 g | Fat 5.6 g
Per 100g | Calories 76
Protein 6.9 g | Carbs 1.9 g | Fat 4.4 g
Per 100g | Calories 249
Protein 12.7 g | Carbs 36.4 g | Fat 6.1 g
Per 100g | Calories 180
Protein 7.4 g | Carbs 20.1 g | Fat 7.4 g
Per 100g | Calories 93
Protein 4.9 g | Carbs 9.7 g | Fat 4.9 g
Per 100g | Calories 137
Protein 5.7 g | Carbs 21.2 g | Fat 3.1 g
Per 100g | Calories 62
Protein 14.9 g | Carbs 0.9 g | Fat 0 g