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Concord Foods Broccoli Cheddar Soup with extras - Recipe and Nutrition Facts
51

Concord Foods Broccoli Cheddar Soup with extras Recipe

Concord Foods Broccoli Cheddar Soup with extras has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.

The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Concord Foods Broccoli Cheddar Soup with extras has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat51%
 Calories from Carbs29%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1880 IU37.6%
Vitamin C82 mg136.7%
Vitamin D68 IU17%
Vitamin E1.6 mg5.5%
Thiamin0.09 mg5.7%
Riboflavin0.39 mg22.7%
Niacin0.68 mg3.4%
Vitamin B60.2 mg9.8%
Folate71.2 mcg17.8%
Vitamin B120.67 mcg11.1%
Pantothenic Acid0.98 mg9.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium324 mg32.4%
Iron0.9 mg5%
Magnesium39.6 mg9.9%
Phosphorus248 mg24.8%
Potassium484.2 mg13.8%
Sodium540.4 mg22.5%
Zinc1.3 mg8.7%
Copper0.06 mg2.8%
Manganese0.21 mg10.3%
Selenium8.7 mcg12.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.2 g5.4%
Dietary Fiber2.6 g10.4%
Sugars8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.2 g22.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.9 g19.8%
Saturated Fat8.3 g41.5%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 0

% Daily Value *

Total Fat 12.9 g 19.8%

Saturated Fat 8.3 g 41.5%

Trans Fat

Cholesterol 36.5 mg 12.2%

Sodium 540.4 mg 22.5%

Total Carbohydrates 16.2 g 5.4%

Dietary Fiber 2.6 g10.4%

Sugars 8 g

Protein 11.2 g 22.4%

Vitamin A 37.6% Vitamin C 136.7%

Calcium 32.4% Iron 5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2192983 Embed Table:

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