Concord Foods Broccoli Cheddar Soup with extras has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Concord Foods Broccoli Cheddar Soup with extras has been given a composite ranking of 51, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 51% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1880 IU | 37.6% | ||
Vitamin C | 82 mg | 136.7% | ||
Vitamin D | 68 IU | 17% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.2 mg | 9.8% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.67 mcg | 11.1% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 324 mg | 32.4% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 484.2 mg | 13.8% | ||
Sodium | 540.4 mg | 22.5% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 36.5 mg 12.2%
Sodium 540.4 mg 22.5%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 2.6 g10.4%
Sugars 8 g
Protein 11.2 g 22.4%
Vitamin A 37.6% Vitamin C 136.7%
Calcium 32.4% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 165
Protein 17.1 g | Carbs 20.8 g | Fat 2.7 g
Per Serving | Calories 105
Protein 4.1 g | Carbs 7.1 g | Fat 7.1 g
Per Serving | Calories 146
Protein 19.4 g | Carbs 12.2 g | Fat 1.3 g
Per Serving | Calories 102
Protein 4.9 g | Carbs 7.9 g | Fat 5.6 g
Per Serving | Calories 526
Protein 24 g | Carbs 72.7 g | Fat 16.3 g
Per Serving | Calories 121
Protein 5.1 g | Carbs 13.3 g | Fat 5.9 g
Per Serving | Calories 389
Protein 15.1 g | Carbs 45.6 g | Fat 13.9 g
Per Serving | Calories 89
Protein 3.8 g | Carbs 19 g | Fat 0.3 g