Compliments - Medium Egg Noodles has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 72.94g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Compliments - Medium Egg Noodles, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 7% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.94 mg | 62.7% | Top 30% | High |
Riboflavin | 0.14 mg | 8.2% | Bottom 30% | Low |
Niacin | 4.7 mg | 23.6% | Mid 40% | Average |
Folate | 376.5 mcg | 94.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.5 mg | 2.4% | Mid 40% | Average |
Iron | 4.2 mg | 23.5% | Top 10% | Very High |
Sodium | 5.9 mg | 0.2% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.9 g | 24.3% | Top 30% | High |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | Mid 40% | Average |
Saturated Fat | 0.59 g | 3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 5 mg 0.2%
Total Carbohydrates 62 g 20.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 12 g 24%
Vitamin A Vitamin C
Calcium 2% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 454
Protein 9.1 g | Carbs 60.4 g | Fat 19.6 g
Per 100g | Calories 388
Protein 12.4 g | Carbs 77.6 g | Fat 1.8 g
Per 100g | Calories 162
Protein 3.5 g | Carbs 36 g | Fat 0.7 g
Per 100g | Calories 379
Protein 14.5 g | Carbs 72.3 g | Fat 3.6 g
Per 100g | Calories 375
Protein 12.5 g | Carbs 68.8 g | Fat 6.3 g
Per 100g | Calories 375
Protein 3.8 g | Carbs 61.3 g | Fat 12.5 g
Per 100g | Calories 380
Protein 10 g | Carbs 82 g | Fat 2 g
Per 100g | Calories 464
Protein 7.1 g | Carbs 67.9 g | Fat 17.9 g