Compliments - Bread White has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Compliments - Bread White has been given a composite ranking of 72, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.5 mg | 33.3% | Mid 40% | Average |
Riboflavin | 0.27 mg | 15.9% | Bottom 30% | Low |
Niacin | 3.3 mg | 16.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33.3 mg | 3.3% | Mid 40% | Average |
Iron | 2.4 mg | 13.3% | Mid 40% | Average |
Magnesium | 26.7 mg | 6.7% | Bottom 30% | Low |
Phosphorus | 66.7 mg | 6.7% | Bottom 30% | Low |
Potassium | 83.3 mg | 2.4% | Bottom 30% | Low |
Sodium | 383.3 mg | 16% | Mid 40% | Average |
Zinc | 0.5 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 230 mg 9.6%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 309
Protein 12.3 g | Carbs 43.2 g | Fat 10.8 g
Per 100g | Calories 260
Protein 10 g | Carbs 48 g | Fat 4 g
Per 100g | Calories 252
Protein 3.5 g | Carbs 51.8 g | Fat 3.4 g
Per 100g | Calories 259
Protein 2.4 g | Carbs 51.8 g | Fat 4.7 g
Per 100g | Calories 474
Protein 7.9 g | Carbs 68.4 g | Fat 18.4 g
Per 100g | Calories 486
Protein 5.7 g | Carbs 68.6 g | Fat 20 g
Per 100g | Calories 56
Protein 1.6 g | Carbs 12 g | Fat 0.4 g
Per 100g | Calories 282
Protein 11.8 g | Carbs 55.3 g | Fat 1.2 g