Compliments - Bagels Three Cheese Mini Pizza Frozen has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 39.13g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Compliments - Bagels Three Cheese Mini Pizza Frozen, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 23% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 144.9 IU | 2.9% | Mid 40% | Average |
Vitamin C | 1.7 mg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144.9 mg | 14.5% | Top 30% | High |
Iron | 5.2 mg | 29% | Top 10% | Very High |
Sodium | 318.8 mg | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | Mid 40% | Average |
Dietary Fiber | 2.9 g | 11.6% | Mid 40% | Average |
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 220 mg 9.2%
Total Carbohydrates 27 g 9%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 7 g 14%
Vitamin A 2% Vitamin C 2%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 189
Protein 9.8 g | Carbs 22 g | Fat 7.6 g
Per 100g | Calories 193
Protein 7.4 g | Carbs 23 g | Fat 7.4 g
Per 100g | Calories 182
Protein 6.8 g | Carbs 27.3 g | Fat 5.1 g
Per 100g | Calories 278
Protein 15.1 g | Carbs 30.2 g | Fat 10.3 g
Per 100g | Calories 152
Protein 1.6 g | Carbs 20 g | Fat 7.2 g
Per 100g | Calories 250
Protein 10 g | Carbs 18.3 g | Fat 15 g
Per 100g | Calories 64
Protein 1.6 g | Carbs 11.2 g | Fat 1.2 g
Per 100g | Calories 121
Protein 4.7 g | Carbs 18.1 g | Fat 3.8 g