Company Breakfast Burritos has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Company Breakfast Burritos, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 53% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 460 IU | 9.2% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 27.6 IU | 6.9% | ||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 30.4 mcg | 7.6% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 0.92 mg | 5.1% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 82.4 mg | 2.4% | ||
Sodium | 174.3 mg | 7.3% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 17.2 mcg | 24.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 225.5 mg 75.2%
Sodium 174.3 mg 7.3%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 0.1 g0.4%
Sugars 0 g
Protein 12.4 g 24.8%
Vitamin A 9.2% Vitamin C 5%
Calcium 11.7% Iron 5.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 17.5 g | Carbs 27.2 g | Fat 22.6 g
Per Serving | Calories 420
Protein 19 g | Carbs 27 g | Fat 26 g
Per Serving | Calories 159
Protein 10.5 g | Carbs 9.8 g | Fat 8.6 g
Per Serving | Calories 415
Protein 23.3 g | Carbs 37.7 g | Fat 18.8 g
Per Serving | Calories 305
Protein 28.5 g | Carbs 15.5 g | Fat 15.3 g
Per Serving | Calories 243
Protein 16 g | Carbs 2.1 g | Fat 18.8 g
Per Serving | Calories 345
Protein 12.9 g | Carbs 27.7 g | Fat 14.5 g
Per Serving | Calories 457
Protein 28.5 g | Carbs 12.3 g | Fat 31 g