Comfy/Tasty Low GI Black Bean Casserole has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin and Folate.
The food contains 53.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Comfy/Tasty Low GI Black Bean Casserole has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 25% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 176.6 mg | 294.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.52 mg | 34.4% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 222 mcg | 55.5% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 278 mg | 27.8% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 110.8 mg | 27.7% | ||
Phosphorus | 441 mg | 44.1% | ||
Potassium | 855.6 mg | 24.4% | ||
Sodium | 706.3 mg | 29.4% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.43 mg | 21.5% | ||
Manganese | 0.84 mg | 42% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.9 g | 18% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 23.6 mg 7.9%
Sodium 706.3 mg 29.4%
Total Carbohydrates 53.9 g 18%
Dietary Fiber 11.8 g47.2%
Sugars 3.8 g
Protein 23.8 g 47.6%
Vitamin A 14.4% Vitamin C 294.4%
Calcium 27.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 9 g | Carbs 44.8 g | Fat 2.4 g
Per Serving | Calories 288
Protein 14.6 g | Carbs 37.3 g | Fat 8.8 g
Per Serving | Calories 347
Protein 15.1 g | Carbs 42.9 g | Fat 13.9 g
Per Serving | Calories 289
Protein 14.7 g | Carbs 45.1 g | Fat 7.2 g
Per Serving | Calories 193
Protein 11.1 g | Carbs 37.5 g | Fat 1.2 g
Per Serving | Calories 167
Protein 25 g | Carbs 10.9 g | Fat 4.1 g
Per Serving | Calories 148
Protein 4.5 g | Carbs 31.5 g | Fat 0.8 g
Per Serving | Calories 289
Protein 14.6 g | Carbs 39.6 g | Fat 9 g