Colorful Bean & Onion Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Folate.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Colorful Bean & Onion Salad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 20% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 139.2 mcg | 34.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 432.1 mg | 12.3% | ||
Sodium | 411.6 mg | 17.2% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.72 mg | 35.8% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 411.6 mg 17.2%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 11.2 g44.8%
Sugars 0.8 g
Protein 10.6 g 21.2%
Vitamin A 4.5% Vitamin C 12.2%
Calcium 5.8% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 5.7 g | Carbs 9.7 g | Fat 10 g
Per Serving | Calories 132
Protein 5.3 g | Carbs 17.9 g | Fat 4.6 g
Per Serving | Calories 70
Protein 3 g | Carbs 12 g | Fat 2 g
Per Serving | Calories 384
Protein 12 g | Carbs 59.4 g | Fat 11.4 g
Per Serving | Calories 274
Protein 11.7 g | Carbs 43.8 g | Fat 8.6 g
Per Serving | Calories 178
Protein 6.7 g | Carbs 22.9 g | Fat 6.8 g
Per Serving | Calories 414
Protein 12.1 g | Carbs 49.7 g | Fat 18.8 g