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Baby Cos and Beetroot Salad with Soft Boiled Egg - Recipe and Nutrition Facts
73

Baby Cos and Beetroot Salad with Soft Boiled Egg Recipe

Baby Cos and Beetroot Salad with Soft Boiled Egg has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 49.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Baby Cos and Beetroot Salad with Soft Boiled Egg, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat41%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2915 IU58.3%
Vitamin C29.3 mg48.9%
Vitamin D20 IU5%
Vitamin E0.62 mg2.1%
Thiamin0.46 mg30.8%
Riboflavin0.44 mg25.8%
Niacin3.9 mg19.4%
Vitamin B60.19 mg9.3%
Folate326 mcg81.5%
Vitamin B120.24 mcg4%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron3.9 mg21.8%
Magnesium47.6 mg11.9%
Phosphorus202 mg20.2%
Potassium711.2 mg20.3%
Sodium1 mg0%
Zinc1.5 mg9.8%
Copper0.24 mg11.9%
Manganese1.3 mg64.9%
Selenium21.1 mcg30.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.7 g16.6%
Dietary Fiber5.7 g22.8%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.8 g28.9%
Saturated Fat3.2 g16%
Monounsaturated Fat5.8 g
Polyunsaturated Fat9.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 414 Calories from Fat 0

% Daily Value *

Total Fat 18.8 g 28.9%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 108.5 mg 36.2%

Sodium 1 mg 0%

Total Carbohydrates 49.7 g 16.6%

Dietary Fiber 5.7 g22.8%

Sugars 8.2 g

Protein 12.1 g 24.2%

Vitamin A 58.3% Vitamin C 48.9%

Calcium 11.3% Iron 21.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1556729 Embed Table:

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