Coleslaw Cups 1 has a average-calorie, low-carb, high-fat and low-protein content.
With 1.59 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Coleslaw Cups 1 has been given a composite ranking of 57, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 81% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.2 g | 2.7% | ||
Dietary Fiber | 2.5 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 5.3 g | 26.4% |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 171
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 5.3 g 26.4%
Trans Fat
Cholesterol 20.4 mg 6.8%
Sodium 147.2 mg 6.1%
Total Carbohydrates 8.2 g 2.7%
Dietary Fiber 2.5 g10.2%
Sugars
Protein 1.6 g 3.2%
Vitamin A Vitamin C
Calcium 4.3% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 5
Protein 0.1 g | Carbs 0.4 g | Fat 0.4 g
Per Serving | Calories 69
Protein 1.3 g | Carbs 14.1 g | Fat 1.8 g
Per Serving | Calories 72
Protein 1.2 g | Carbs 11.2 g | Fat 2.7 g
Per 100g | Calories 176
Protein 1.6 g | Carbs 8.8 g | Fat 15.2 g
Per Serving | Calories 149
Protein 4 g | Carbs 10 g | Fat 11 g
Per Serving | Calories 202
Protein 32.7 g | Carbs 1.3 g | Fat 6.6 g
Per Serving | Calories 386
Protein 22.1 g | Carbs 49.3 g | Fat 10.4 g
Per Serving | Calories 94
Protein 0.2 g | Carbs 24.2 g | Fat 0 g