Cole's - Coel's Ultra Garlic Bread has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 24.69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.52 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Cole's - Coel's Ultra Garlic Bread, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14403.5 IU | 288.1% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82.3 mg | 8.2% | Top 30% | High |
Iron | 2.1 mg | 11.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 679 mg | 28.3% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.7 g | 8.2% | Mid 40% | Average |
Dietary Fiber | 6.2 g | 24.7% | Top 10% | Very High |
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | Top 30% | High |
Saturated Fat | 8.2 g | 41.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 330 mg 13.8%
Total Carbohydrates 12 g 4%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 9 g 18%
Vitamin A 140% Vitamin C
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 317
Protein 8.8 g | Carbs 44.1 g | Fat 12.3 g
Per 100g | Calories 335
Protein 5.3 g | Carbs 42.3 g | Fat 15.9 g
Per 100g | Calories 294
Protein 7.8 g | Carbs 39.2 g | Fat 11.8 g
Per 100g | Calories 335
Protein 5.3 g | Carbs 42.3 g | Fat 15.9 g
Per 100g | Calories 335
Protein 5.3 g | Carbs 42.3 g | Fat 15.9 g
Per 100g | Calories 335
Protein 5.3 g | Carbs 42.3 g | Fat 15.9 g
Per 100g | Calories 381
Protein 10.6 g | Carbs 44.4 g | Fat 16.9 g
Per 100g | Calories 288
Protein 9 g | Carbs 39.6 g | Fat 10.8 g
Per 100g | Calories 251
Protein 0 g | Carbs 0 g | Fat 14.1 g
Per 100g | Calories 306
Protein 10.2 g | Carbs 44.9 g | Fat 8.2 g
Per 100g | Calories 393
Protein 6 g | Carbs 45.4 g | Fat 21.2 g
Per 100g | Calories 364
Protein 9.1 g | Carbs 39.4 g | Fat 21.2 g