Coldstone Cake Batter Cupcake has a high-calorie, average-carb, high-fat and average-protein content.
With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Coldstone Cake Batter Cupcake has been given a composite ranking of 77, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 48 g 16%
Dietary Fiber
Sugars
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 4.3 g | Carbs 56.9 g | Fat 6.9 g
Per Serving | Calories 177
Protein 1.8 g | Carbs 28.1 g | Fat 7 g
Per 100g | Calories 90
Protein 2 g | Carbs 20 g | Fat 2.5 g
Per 100g | Calories 314
Protein 2.9 g | Carbs 28 g | Fat 21.3 g
Per 100g | Calories 151
Protein 2.3 g | Carbs 20 g | Fat 6.6 g
Per 100g | Calories 380
Protein 4 g | Carbs 61 g | Fat 14 g