Cold Tomato Soup with Fresh Crab Gazpacho Relish has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Cold Tomato Soup with Fresh Crab Gazpacho Relish has been given a composite ranking of 22, and sparingly.
Calories from Protein | 39% | |
Calories from Fat | 6% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1480 mg | 42.3% | ||
Sodium | 2470 mg | 102.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 90 mg 30%
Sodium 2470 mg 102.9%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 7 g28%
Sugars 16 g
Protein 28 g 56%
Vitamin A 70% Vitamin C 260%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 6 g | Carbs 11 g | Fat 1.5 g
Per Serving | Calories 180
Protein 5 g | Carbs 18 g | Fat 11 g
Per Serving | Calories 70
Protein 4 g | Carbs 12 g | Fat 1 g
Per Serving | Calories 50
Protein 2 g | Carbs 5 g | Fat 3.5 g
Per Serving | Calories 230
Protein 12 g | Carbs 13 g | Fat 14 g
Per Serving | Calories 320
Protein 13 g | Carbs 45 g | Fat 11 g
Per Serving | Calories 310
Protein 9 g | Carbs 30 g | Fat 17 g
Per Serving | Calories 340
Protein 16 g | Carbs 21 g | Fat 22 g