Cold Stone Creamery - Pistachio JELLO Pudding Ice Cream (Gotta Have it) has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 109g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Cold Stone Creamery - Pistachio JELLO Pudding Ice Cream (Gotta Have it), and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 109 g | 36.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 99 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 43 g | 66.2% | ||
Saturated Fat | 28 g | 140% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 840 Calories from Fat 370
% Daily Value *
Total Fat 43 g 66.2%
Saturated Fat 28 g 140%
Trans Fat 1 g
Cholesterol 105 mg 35%
Sodium 620 mg 25.8%
Total Carbohydrates 109 g 36.3%
Dietary Fiber 1 g4%
Sugars 99 g
Protein 9 g 18%
Vitamin A 25% Vitamin C 6%
Calcium 2.4% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 350
Protein 4 g | Carbs 45 g | Fat 18 g
Per Serving | Calories 302
Protein 6.1 g | Carbs 17 g | Fat 24.2 g
Per 100g | Calories 780
Protein 12 g | Carbs 80 g | Fat 47 g
Per 100g | Calories 560
Protein 6 g | Carbs 73 g | Fat 29 g
Per 100g | Calories 430
Protein 3 g | Carbs 95 g | Fat 5 g
Per 100g | Calories 250
Protein 0 g | Carbs 64 g | Fat 0 g
Per 100g | Calories 330
Protein 5 g | Carbs 34 g | Fat 20 g
Per 100g | Calories 780
Protein 13 g | Carbs 79 g | Fat 48 g