Cold Stone Creamery - Cake, Harry Potter has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 32.82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.82 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Cold Stone Creamery - Cake, Harry Potter has been given a composite ranking of 13, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305.4 IU | 6.1% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76.3 mg | 7.6% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 175.6 mg | 7.3% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | Top 30% | High |
Dietary Fiber | 0.76 g | 3.1% | Mid 40% | Average |
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | Top 30% | High |
Saturated Fat | 9.2 g | 45.8% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 131
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 9.2 g 45.8%
Trans Fat 0 g
Cholesterol 38.2 mg 12.7%
Sodium 175.6 mg 7.3%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 0.76 g3.1%
Sugars 26 g
Protein 3.8 g 7.6%
Vitamin A 6.1% Vitamin C
Calcium 7.6% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 267
Protein 3.1 g | Carbs 34.3 g | Fat 13.7 g
Per 100g | Calories 267
Protein 3.1 g | Carbs 34.3 g | Fat 13.7 g
Per 100g | Calories 270
Protein 3.5 g | Carbs 34.8 g | Fat 13.5 g
Per 100g | Calories 323
Protein 4.5 g | Carbs 36.8 g | Fat 18 g
Per 100g | Calories 267
Protein 3.1 g | Carbs 34.3 g | Fat 13.7 g
Per 100g | Calories 275
Protein 3.1 g | Carbs 33.6 g | Fat 14.5 g
Per 100g | Calories 267
Protein 3.1 g | Carbs 34.3 g | Fat 13.7 g
Per 100g | Calories 275
Protein 3.8 g | Carbs 32.8 g | Fat 14.5 g
Per 100g | Calories 267
Protein 3.1 g | Carbs 34.3 g | Fat 13.7 g
Per 100g | Calories 275
Protein 3.1 g | Carbs 33.6 g | Fat 14.5 g
Per 100g | Calories 267
Protein 3.1 g | Carbs 34.3 g | Fat 13.7 g
Per 100g | Calories 275
Protein 3.8 g | Carbs 32.8 g | Fat 14.5 g