Cold Stone Creamery - Fudge Brownine Batter Ice Cream (Love it) has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Cold Stone Creamery - Fudge Brownine Batter Ice Cream (Love it), and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 59 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 19 g | 95% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 19 g 95%
Trans Fat 1 g
Cholesterol 45 mg 15%
Sodium 200 mg 8.3%
Total Carbohydrates 69 g 23%
Dietary Fiber 2 g8%
Sugars 59 g
Protein 8 g 16%
Vitamin A 20% Vitamin C
Calcium 1.5% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 272
Protein 3.1 g | Carbs 33.3 g | Fat 14.2 g
Per 100g | Calories 344
Protein 4.3 g | Carbs 31.2 g | Fat 23.1 g
Per Serving | Calories 152
Protein 4.9 g | Carbs 30.4 g | Fat 2.4 g
Per Serving | Calories 190
Protein 1.4 g | Carbs 42.1 g | Fat 2.9 g
Per 100g | Calories 320
Protein 5 g | Carbs 35 g | Fat 18 g
Per 100g | Calories 1060
Protein 10 g | Carbs 97 g | Fat 74 g
Per 100g | Calories 180
Protein 5 g | Carbs 40 g | Fat 0 g
Per 100g | Calories 130
Protein 3 g | Carbs 3 g | Fat 13 g