MaggieMoo's Ice Cream - Fudge Fantasy 8" Round - Ice Cream Cake has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 33.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.09 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for MaggieMoo's Ice Cream - Fudge Fantasy 8" Round - Ice Cream Cake, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 47% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.6 mg | 0.6% | Top 30% | High |
Iron | 0.44 mg | 2.5% | Mid 40% | Average |
Sodium | 67.9 mg | 2.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | Top 30% | High |
Saturated Fat | 11.1 g | 55.6% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 110 mg 4.6%
Total Carbohydrates 54 g 18%
Dietary Fiber 0 g
Sugars 43 g
Protein 5 g 10%
Vitamin A 4% Vitamin C
Calcium 0.9% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 344
Protein 4.3 g | Carbs 31.2 g | Fat 23.1 g
Per 100g | Calories 350
Protein 5 g | Carbs 43 g | Fat 19 g
Per 100g | Calories 550
Protein 8 g | Carbs 69 g | Fat 30 g
Per Serving | Calories 152
Protein 4.9 g | Carbs 30.4 g | Fat 2.4 g
Per 100g | Calories 95
Protein 0.41 g | Carbs 18.6 g | Fat 2.4 g
Per 100g | Calories 286
Protein 3.2 g | Carbs 35.8 g | Fat 14.7 g
Per 100g | Calories 244
Protein 3.8 g | Carbs 30.3 g | Fat 12.6 g
Per 100g | Calories 235
Protein 3.5 g | Carbs 24.7 g | Fat 12.9 g