Cold Stone Creamery - Fudge Brownine Batter Ice Cream (Gotta Have it) has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 103g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Cold Stone Creamery - Fudge Brownine Batter Ice Cream (Gotta Have it), and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 103 g | 34.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 89 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 29 g | 145% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 410
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 29 g 145%
Trans Fat 1.5 g
Cholesterol 65 mg 21.7%
Sodium 300 mg 12.5%
Total Carbohydrates 103 g 34.3%
Dietary Fiber 4 g16%
Sugars 89 g
Protein 12 g 24%
Vitamin A 30% Vitamin C
Calcium 2.1% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 4 g | Carbs 37.6 g | Fat 19.8 g
Per Serving | Calories 455
Protein 5.9 g | Carbs 55.1 g | Fat 24.3 g
Per 100g | Calories 266
Protein 3.2 g | Carbs 31.8 g | Fat 14.3 g
Per 100g | Calories 350
Protein 5 g | Carbs 43 g | Fat 19 g
Per 100g | Calories 820
Protein 12 g | Carbs 92 g | Fat 47 g
Per 100g | Calories 600
Protein 4 g | Carbs 96 g | Fat 24 g
Per 100g | Calories 170
Protein 2 g | Carbs 25 g | Fat 7 g
Per 100g | Calories 340
Protein 4 g | Carbs 42 g | Fat 18 g