Cold Stone Creamery - Cake, Coffeehouse Crunch has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 39.04g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.11 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Cold Stone Creamery - Cake, Coffeehouse Crunch, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 51% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 274 IU | 5.5% | Top 30% | High |
Vitamin C | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68.5 mg | 6.8% | Top 30% | High |
Iron | 0.49 mg | 2.7% | Bottom 30% | Low |
Sodium | 185 mg | 7.7% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.5% | Mid 40% | Average |
Sugars | 25.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | Top 30% | High |
Saturated Fat | 6.8 g | 34.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 179
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 6.8 g 34.2%
Trans Fat 0 g
Cholesterol 34.2 mg 11.4%
Sodium 185 mg 7.7%
Total Carbohydrates 39 g 13%
Dietary Fiber 1.4 g5.5%
Sugars 25.3 g
Protein 4.1 g 8.2%
Vitamin A 5.5% Vitamin C
Calcium 6.8% Iron 2.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 128
Protein 5.5 g | Carbs 26.5 g | Fat 0.25 g
Per 100g | Calories 283
Protein 0 g | Carbs 24.8 g | Fat 17.7 g
Per 100g | Calories 389
Protein 7.1 g | Carbs 67.3 g | Fat 8.9 g
Per 100g | Calories 103
Protein 5.3 g | Carbs 25.2 g | Fat 0.25 g
Per 100g | Calories 323
Protein 4.5 g | Carbs 36.8 g | Fat 18 g
Per 100g | Calories 269
Protein 3.1 g | Carbs 35.4 g | Fat 13.1 g
Per 100g | Calories 294
Protein 3.7 g | Carbs 37.5 g | Fat 14.7 g
Per 100g | Calories 295
Protein 4.7 g | Carbs 36.4 g | Fat 14.7 g
Per 100g | Calories 323
Protein 4.5 g | Carbs 36.8 g | Fat 18 g
Per 100g | Calories 269
Protein 3.1 g | Carbs 35.4 g | Fat 13.1 g
Per 100g | Calories 294
Protein 3.7 g | Carbs 37.5 g | Fat 14.7 g
Per 100g | Calories 295
Protein 4.7 g | Carbs 36.4 g | Fat 14.7 g