Cold Stone Creamery - Ice Cream, Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.95g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Cold Stone Creamery - Ice Cream, Cheesecake has been given a composite ranking of 14, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 503.7 IU | 10.1% | Top 30% | High |
Vitamin C | 0.91 mg | 1.5% | Mid 40% | Average |
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113.4 mg | 11.3% | Top 30% | High |
Iron | 0 mg | |||
Sodium | 55.4 mg | 2.3% | Mid 40% | Average |
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 22.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.8% | Top 30% | High |
Saturated Fat | 8.1 g | 40.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 116
% Daily Value *
Total Fat 12.8 g 19.8%
Saturated Fat 8.1 g 40.3%
Trans Fat 0 g
Cholesterol 50.4 mg 16.8%
Sodium 55.4 mg 2.3%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 0 g
Sugars 22.4 g
Protein 3.3 g 6.5%
Vitamin A 10.1% Vitamin C 1.5%
Calcium 11.3% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 217
Protein 3.3 g | Carbs 22.9 g | Fat 12.8 g
Per 100g | Calories 229
Protein 4 g | Carbs 23.4 g | Fat 13.9 g
Per 100g | Calories 222
Protein 3.3 g | Carbs 23.4 g | Fat 12.8 g
Per 100g | Calories 227
Protein 3.3 g | Carbs 24.2 g | Fat 13.1 g
Per 100g | Calories 356
Protein 3.8 g | Carbs 28.8 g | Fat 24 g
Per 100g | Calories 231
Protein 3.1 g | Carbs 29.2 g | Fat 12.3 g
Per 100g | Calories 244
Protein 3.3 g | Carbs 29.5 g | Fat 12.8 g
Per 100g | Calories 247
Protein 3.5 g | Carbs 28.2 g | Fat 13.6 g
Per 100g | Calories 229
Protein 4 g | Carbs 23.2 g | Fat 14.1 g
Per 100g | Calories 232
Protein 3.5 g | Carbs 23.9 g | Fat 13.9 g