Cold Stone Creamery - Cake Batter Sprinkle has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cold Stone Creamery - Cake Batter Sprinkle has been given a composite ranking of 30, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 40% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 41 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 190
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 390 mg 16.3%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 1 g4%
Sugars 41 g
Protein 5 g 10%
Vitamin A 8% Vitamin C
Calcium 0.4% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 1060
Protein 16 g | Carbs 131 g | Fat 56 g
Per 100g | Calories 474
Protein 6 g | Carbs 60 g | Fat 26 g
Per 100g | Calories 145
Protein 3.6 g | Carbs 20.5 g | Fat 4.2 g
Per 100g | Calories 210
Protein 3 g | Carbs 27 g | Fat 11 g
Per 100g | Calories 510
Protein 8 g | Carbs 55 g | Fat 30 g
Per 100g | Calories 230
Protein 4 g | Carbs 25 g | Fat 14 g
Per 100g | Calories 810
Protein 12 g | Carbs 89 g | Fat 46 g
Per 100g | Calories 280
Protein 8 g | Carbs 63 g | Fat 0.5 g