Cold Stone Creamery - Banana Strawberry (Love it) has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 102g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cold Stone Creamery - Banana Strawberry (Love it) has been given a composite ranking of 52, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 11% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 102 g | 34% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 64 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250 mg 10.4%
Total Carbohydrates 102 g 34%
Dietary Fiber 6 g24%
Sugars 64 g
Protein 4 g 8%
Vitamin A 2% Vitamin C 60%
Calcium 0.2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 205
Protein 5 g | Carbs 37.8 g | Fat 3.9 g
Per Serving | Calories 13
Protein 0.09 g | Carbs 1.65 g | Fat 0.02 g
Per 100g | Calories 450
Protein 4 g | Carbs 102 g | Fat 6 g
Per 100g | Calories 134
Protein 3 g | Carbs 20.1 g | Fat 5 g
Per 100g | Calories 150
Protein 1 g | Carbs 20 g | Fat 7 g
Per 100g | Calories 240
Protein 0 g | Carbs 59 g | Fat 0 g
Per 100g | Calories 330
Protein 5 g | Carbs 34 g | Fat 20 g
Per 100g | Calories 820
Protein 12 g | Carbs 94 g | Fat 48 g