Coffee Protein Breakfast Shake has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 6.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Coffee Protein Breakfast Shake, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 24% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 252.9 mg | 7.2% | ||
Sodium | 63.2 mg | 2.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.5 g | 2.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 66 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 6.5 mg 2.2%
Sodium 63.2 mg 2.6%
Total Carbohydrates 6.5 g 2.2%
Dietary Fiber 0 g
Sugars 6.2 g
Protein 5.7 g 11.4%
Vitamin A 3.1% Vitamin C 0.3%
Calcium 10.4% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 50 g | Carbs 15.7 g | Fat 6.4 g
Per Serving | Calories 102
Protein 3.9 g | Carbs 17 g | Fat 1.1 g
Per Serving | Calories 114
Protein 2.8 g | Carbs 18.9 g | Fat 3 g
Per Serving | Calories 34
Protein 1.5 g | Carbs 3.8 g | Fat 1.4 g
Per Serving | Calories 172
Protein 2.2 g | Carbs 36.4 g | Fat 2.9 g
Per Serving | Calories 173
Protein 9.8 g | Carbs 20.1 g | Fat 6.6 g
Per Serving | Calories 279
Protein 10.9 g | Carbs 53.6 g | Fat 2.4 g
Per Serving | Calories 311
Protein 34 g | Carbs 36.5 g | Fat 2.5 g