Coffee Liqueur Gateau has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Coffee Liqueur Gateau, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 72% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 477.7 IU | 9.6% | Top 10% | Very High |
Retinol | 128.1 mcg | |||
Vitamin C | 0.83 mg | 1.4% | Mid 40% | Average |
Vitamin D | 11.6 IU | 2.9% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.83 mg | 4.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 22.3 mcg | 5.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72.7 mg | 7.3% | Top 30% | High |
Iron | 3.3 mg | 18.4% | Top 10% | Very High |
Magnesium | 133.1 mg | 33.3% | Top 10% | Very High |
Phosphorus | 221.5 mg | 22.1% | Top 10% | Very High |
Potassium | 367.8 mg | 10.5% | Top 10% | Very High |
Sodium | 155.8 mg | 6.5% | Mid 40% | Average |
Zinc | 2.5 mg | 16.5% | Top 10% | Very High |
Copper | 0.83 mg | 41.3% | Top 10% | Very High |
Manganese | 1.7 mg | 82.6% | Top 10% | Very High |
Selenium | 232.2 mcg | 331.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | Top 30% | High |
Dietary Fiber | 5 g | 19.8% | Top 10% | Very High |
Sugars | 17.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.5% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.8 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.7 mg | |||
Glycine | 0.8 mg | |||
Proline | 0 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.3 g | 62% | Top 10% | Very High |
Saturated Fat | 16.7 g | 83.5% | Top 10% | Very High |
Monounsaturated Fat | 15.7 g | |||
Polyunsaturated Fat | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 20.7 mg | |||
Theobromine | 176.9 mg |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 439
% Daily Value *
Total Fat 48.8 g 75.1%
Saturated Fat 20.2 g 101%
Trans Fat
Cholesterol 49.5 mg 16.5%
Sodium 188.5 mg 7.9%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 6 g24%
Sugars 21 g
Protein 11.8 g 23.6%
Vitamin A 11.6% Vitamin C 1.7%
Calcium 8.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 0 g | Carbs 47.1 g | Fat 0 g
Per Serving | Calories 342
Protein 5.8 g | Carbs 26.1 g | Fat 25.2 g
Per Serving | Calories 103
Protein 0.44 g | Carbs 5 g | Fat 6.4 g
Per Serving | Calories 38
Protein 0 g | Carbs 5.4 g | Fat 0 g
Per Serving | Calories 126
Protein 1.3 g | Carbs 24.5 g | Fat 3.1 g
Per Serving | Calories 241
Protein 7.4 g | Carbs 26.3 g | Fat 12.6 g
Per Serving | Calories 150
Protein 8 g | Carbs 8.3 g | Fat 9.5 g
Per Serving | Calories 222
Protein 2.3 g | Carbs 30.5 g | Fat 8 g