Coffee-Glazed Oven Brisket has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 73 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Coffee-Glazed Oven Brisket has been given a composite ranking of 22, and sparingly.
Calories from Protein | 37% | |
Calories from Fat | 35% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 9 mg | 50% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 47 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 73 g | 146% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 800 Calories from Fat 275
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 211 mg 70.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 54 g 18%
Dietary Fiber 2 g8%
Sugars 47 g
Protein 73 g 146%
Vitamin A 0.3% Vitamin C
Calcium 5.9% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 12.1 g | Carbs 10.1 g | Fat 18.2 g
Per Serving | Calories 309
Protein 16 g | Carbs 3.8 g | Fat 24.9 g
Per Serving | Calories 318
Protein 35 g | Carbs 12 g | Fat 13 g
Per Serving | Calories 575
Protein 54 g | Carbs 8 g | Fat 36 g
Per Serving | Calories 114
Protein 0.28 g | Carbs 29 g | Fat 0.28 g
Per Serving | Calories 320
Protein 13 g | Carbs 53 g | Fat 6 g
Per Serving | Calories 655
Protein 40 g | Carbs 33 g | Fat 39 g