Coffee Cheesecake 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Coffee Cheesecake 1 has been given a composite ranking of 47, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 47% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 211.9 mg | 6.1% | ||
Sodium | 215.6 mg | 9% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 10 mcg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.1 g | 5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 171 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 18.7 mg 6.2%
Sodium 215.6 mg 9%
Total Carbohydrates 15.1 g 5%
Dietary Fiber 0.6 g2.4%
Sugars 4.1 g
Protein 7.9 g 15.8%
Vitamin A 4.6% Vitamin C
Calcium 17.3% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 9.3 g | Carbs 36.3 g | Fat 2.4 g
Per Serving | Calories 104
Protein 1.5 g | Carbs 19.8 g | Fat 1.1 g
Per Serving | Calories 149
Protein 27.2 g | Carbs 13.3 g | Fat 1.5 g
Per Serving | Calories 153
Protein 2.4 g | Carbs 27.8 g | Fat 4.3 g
Per Serving | Calories 601
Protein 0.6 g | Carbs 155.9 g | Fat 0.6 g
Per Serving | Calories 65
Protein 1.9 g | Carbs 5.8 g | Fat 4.1 g
Per Serving | Calories 293
Protein 6 g | Carbs 25.4 g | Fat 18 g
Per Serving | Calories 184
Protein 1.7 g | Carbs 31.9 g | Fat 6.9 g