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Coconut Tilapia with Apricot Dipping Sauce 1 - Recipe and Nutrition Facts
34

Coconut Tilapia with Apricot Dipping Sauce 1 Recipe

Coconut Tilapia with Apricot Dipping Sauce 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Coconut Tilapia with Apricot Dipping Sauce 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat19%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C24 mg40%
Vitamin D4 IU1%
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.5%
Riboflavin0.03 mg1.6%
Niacin0.18 mg0.9%
Vitamin B60.05 mg2.6%
Folate5.2 mcg1.3%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron1 mg5.7%
Magnesium10.8 mg2.7%
Phosphorus30 mg3%
Potassium85.9 mg2.5%
Sodium166 mg6.9%
Zinc0.39 mg2.6%
Copper0.06 mg3.1%
Manganese0.45 mg22.7%
Selenium3.9 mcg5.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.3 g13.8%
Dietary Fiber1 g4%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.8 g67.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat6.1 g30.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 373 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 82.9 mg 27.6%

Sodium 166 mg 6.9%

Total Carbohydrates 41.3 g 13.8%

Dietary Fiber 1 g4%

Sugars 0.4 g

Protein 33.8 g 67.6%

Vitamin A 0.3% Vitamin C 40%

Calcium 2.7% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=853241 Embed Table:

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