Coconut Tilapia with Apricot Dipping Sauce 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Coconut Tilapia with Apricot Dipping Sauce 1, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 19% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 24 mg | 40% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 85.9 mg | 2.5% | ||
Sodium | 166 mg | 6.9% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 3.9 mcg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.3 g | 13.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.8 g | 67.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 82.9 mg 27.6%
Sodium 166 mg 6.9%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 1 g4%
Sugars 0.4 g
Protein 33.8 g 67.6%
Vitamin A 0.3% Vitamin C 40%
Calcium 2.7% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 52.4 g | Carbs 14.8 g | Fat 8.1 g
Per Serving | Calories 650
Protein 28.4 g | Carbs 54.3 g | Fat 36.1 g
Per Serving | Calories 197
Protein 8 g | Carbs 27 g | Fat 6.9 g
Per Serving | Calories 319
Protein 6.9 g | Carbs 27 g | Fat 21.1 g
Per Serving | Calories 331
Protein 48.3 g | Carbs 6.8 g | Fat 11.3 g
Per Serving | Calories 233
Protein 17 g | Carbs 13.5 g | Fat 12 g
Per Serving | Calories 442
Protein 28 g | Carbs 55.3 g | Fat 13.9 g
Per Serving | Calories 220
Protein 39.8 g | Carbs 3.6 g | Fat 4.1 g