Coconut Rice Pudding has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Coconut Rice Pudding has been given a composite ranking of 37, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 31% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 1.4 mg | 8% | ||
Potassium | 450 mg | 12.9% | ||
Sodium | 270 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 110
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 270 mg 11.3%
Total Carbohydrates 51 g 17%
Dietary Fiber 1 g4%
Sugars 29 g
Protein 10 g 20%
Vitamin A Vitamin C 6%
Calcium 25% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 660
Protein 7 g | Carbs 60 g | Fat 46 g
Per Serving | Calories 320
Protein 8 g | Carbs 55 g | Fat 8 g
Per Serving | Calories 640
Protein 12 g | Carbs 62 g | Fat 41 g
Per Serving | Calories 630
Protein 24 g | Carbs 61 g | Fat 33 g
Per Serving | Calories 270
Protein 22 g | Carbs 2 g | Fat 18 g
Per Serving | Calories 280
Protein 17 g | Carbs 3 g | Fat 23 g
Per Serving | Calories 250
Protein 6 g | Carbs 16 g | Fat 18 g