Coconut Pound Cake 1 has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Coconut Pound Cake 1, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 52% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0 mg | |||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 61.2 mg | 1.7% | ||
Sodium | 149.2 mg | 6.2% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 9.2 mcg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 12.8 g | 64% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 93.8 mg 31.3%
Sodium 149.2 mg 6.2%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 0.7 g2.8%
Sugars 25 g
Protein 3.1 g 6.2%
Vitamin A 11% Vitamin C
Calcium 1.4% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 5.4 g | Carbs 61.4 g | Fat 20 g
Per Serving | Calories 347
Protein 3.7 g | Carbs 47.8 g | Fat 16.1 g
Per Serving | Calories 310
Protein 3.7 g | Carbs 42.5 g | Fat 15 g
Per Serving | Calories 70
Protein 1.2 g | Carbs 13.3 g | Fat 1.6 g
Per Serving | Calories 54
Protein 1.4 g | Carbs 11.8 g | Fat 0.3 g
Per Serving | Calories 118
Protein 2.9 g | Carbs 15.3 g | Fat 6 g
Per Serving | Calories 131
Protein 1.9 g | Carbs 27.7 g | Fat 0.9 g