Coconut Poaching Liquid has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Coconut Poaching Liquid, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 48% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 790 mg | 22.6% | ||
Sodium | 1020 mg | 42.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 36 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 20 g | 100% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 20 g 100%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1020 mg 42.5%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 5 g20%
Sugars 36 g
Protein 4 g 8%
Vitamin A 50% Vitamin C 70%
Calcium 8% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 5 g | Carbs 56 g | Fat 7 g
Per Serving | Calories 100
Protein 0 g | Carbs 13 g | Fat 5 g
Per Serving | Calories 250
Protein 2 g | Carbs 37 g | Fat 11 g
Per Serving | Calories 120
Protein 1 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 180
Protein 20 g | Carbs 22 g | Fat 1 g
Per Serving | Calories 200
Protein 0 g | Carbs 51 g | Fat 0 g
Per Serving | Calories 400
Protein 10 g | Carbs 12 g | Fat 36 g
Per Serving | Calories 830
Protein 21 g | Carbs 29 g | Fat 73 g