Coconut Mango Chicken Recipe has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Coconut Mango Chicken Recipe has been given a composite ranking of 32, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 65% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 660 mg | 18.9% | ||
Sodium | 1190 mg | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 23 g 115%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1190 mg 49.6%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 4 g16%
Sugars 5 g
Protein 21 g 42%
Vitamin A 2% Vitamin C 10%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 640
Protein 10 g | Carbs 77 g | Fat 38 g
Per Serving | Calories 590
Protein 20 g | Carbs 60 g | Fat 33 g
Per Serving | Calories 247
Protein 4.8 g | Carbs 56.9 g | Fat 1.6 g
Per Serving | Calories 200
Protein 20.2 g | Carbs 8.4 g | Fat 8.8 g
Per Serving | Calories 110
Protein 1 g | Carbs 4 g | Fat 10 g
Per Serving | Calories 270
Protein 4 g | Carbs 50 g | Fat 5 g
Per Serving | Calories 270
Protein 24 g | Carbs 8 g | Fat 16 g
Per Serving | Calories 420
Protein 22 g | Carbs 54 g | Fat 13 g