Coconut Lime Yogurt Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Coconut Lime Yogurt Cheesecake has been given a composite ranking of 24, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 45% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 55.1 mg | 1.6% | ||
Sodium | 173 mg | 7.2% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 17.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 28.9 mg 9.6%
Sodium 173 mg 7.2%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 0.5 g2%
Sugars 17.9 g
Protein 8.8 g 17.6%
Vitamin A 8.3% Vitamin C
Calcium 10.1% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 24.3 g | Carbs 14.7 g | Fat 12.8 g
Per Serving | Calories 730
Protein 29 g | Carbs 44 g | Fat 49 g
Per Serving | Calories 92
Protein 1.7 g | Carbs 12.2 g | Fat 5 g
Per Serving | Calories 87
Protein 1.3 g | Carbs 12.3 g | Fat 3.7 g
Per Serving | Calories 187
Protein 3.8 g | Carbs 29.1 g | Fat 7 g
Per Serving | Calories 37
Protein 0.6 g | Carbs 7.8 g | Fat 0.8 g
Per Serving | Calories 135
Protein 0.9 g | Carbs 24 g | Fat 5.4 g
Per Serving | Calories 117
Protein 3 g | Carbs 21.4 g | Fat 2.9 g