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Coconut Lime Yogurt Cheesecake - Recipe and Nutrition Facts
24

Coconut Lime Yogurt Cheesecake Recipe

Coconut Lime Yogurt Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Coconut Lime Yogurt Cheesecake has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat45%
 Calories from Carbs41%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A415 IU8.3%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.03 mg1.7%
Riboflavin0.07 mg4.2%
Niacin0.42 mg2.1%
Vitamin B60.03 mg1.5%
Folate7.2 mcg1.8%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron0.52 mg2.9%
Magnesium7.2 mg1.8%
Phosphorus43 mg4.3%
Potassium55.1 mg1.6%
Sodium173 mg7.2%
Zinc0.29 mg1.9%
Copper0.04 mg2.1%
Manganese0.22 mg11.2%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber0.5 g2%
Sugars17.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat7.9 g39.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 28.9 mg 9.6%

Sodium 173 mg 7.2%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 0.5 g2%

Sugars 17.9 g

Protein 8.8 g 17.6%

Vitamin A 8.3% Vitamin C

Calcium 10.1% Iron 2.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1582191 Embed Table:

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