Coconut Joy Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Coconut Joy Cookies, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 46% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.11 mg | 7% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 49 mg | 1.4% | ||
Sodium | 119 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 92
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 119 mg 5%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 1.1 g4.4%
Sugars 11.6 g
Protein 2 g 4%
Vitamin A 3% Vitamin C
Calcium 1% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 0.9 g | Carbs 11.2 g | Fat 5.2 g
Per Serving | Calories 116
Protein 1.2 g | Carbs 15.9 g | Fat 5.5 g
Per Serving | Calories 73
Protein 1 g | Carbs 7.6 g | Fat 4.5 g
Per Serving | Calories 128
Protein 1.8 g | Carbs 17.1 g | Fat 6 g
Per Serving | Calories 407
Protein 19.4 g | Carbs 13.6 g | Fat 30.8 g
Per Serving | Calories 228
Protein 0.2 g | Carbs 31.5 g | Fat 11.6 g
Per Serving | Calories 198
Protein 2.9 g | Carbs 27.5 g | Fat 9.1 g
Per Serving | Calories 262
Protein 3.5 g | Carbs 29.5 g | Fat 15.2 g