Coconut Jelly 1 has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 147g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Coconut Jelly 1 has been given a composite ranking of 20, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 33% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 147 g | 49% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 141 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 34 g | 170% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 975 Calories from Fat 328
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 34 g 170%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 132 mg 5.5%
Total Carbohydrates 147 g 49%
Dietary Fiber 2 g8%
Sugars 141 g
Protein 19 g 38%
Vitamin A 0.8% Vitamin C
Calcium 8.7% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 1.1 g | Carbs 9.3 g | Fat 4.1 g
Per 100g | Calories 530
Protein 6 g | Carbs 78 g | Fat 21 g
Per Serving | Calories 260
Protein 5 g | Carbs 37 g | Fat 13 g
Per Serving | Calories 318
Protein 4 g | Carbs 16 g | Fat 28 g
Per Serving | Calories 132
Protein 2 g | Carbs 25 g | Fat 4 g
Per Serving | Calories 800
Protein 15 g | Carbs 85 g | Fat 49 g