Coconut Custard Pie V has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Coconut Custard Pie V has been given a composite ranking of 31, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 6 g | 30% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 200 mg 8.3%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 2 g8%
Sugars 35 g
Protein 5 g 10%
Vitamin A 2% Vitamin C 2%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 7.6 g | Carbs 30.5 g | Fat 18.8 g
Per Serving | Calories 447
Protein 4.6 g | Carbs 55.9 g | Fat 23.6 g
Per Serving | Calories 330
Protein 5 g | Carbs 37 g | Fat 19 g
Per Serving | Calories 119
Protein 3 g | Carbs 18.5 g | Fat 4.2 g
Per Serving | Calories 360
Protein 5 g | Carbs 37 g | Fat 22 g
Per Serving | Calories 460
Protein 12 g | Carbs 21 g | Fat 37 g
Per Serving | Calories 70
Protein 0 g | Carbs 14 g | Fat 1.5 g
Per Serving | Calories 700
Protein 11 g | Carbs 14 g | Fat 68 g