Coconut curry with sweet vegetables has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 47.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Coconut curry with sweet vegetables, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 34% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8765 IU | 175.3% | ||
Vitamin C | 30.9 mg | 51.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 9.1 mg | 45.7% | ||
Vitamin B6 | 0.82 mg | 40.8% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 1.1 mg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 270 mg | 27% | ||
Potassium | 881.1 mg | 25.2% | ||
Sodium | 229 mg | 9.5% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.91 mg | 45.6% | ||
Selenium | 13 mcg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 11.2 g | 56% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 11.2 g 56%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 229 mg 9.5%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 5.2 g20.8%
Sugars 2.8 g
Protein 20.2 g 40.4%
Vitamin A 175.3% Vitamin C 51.5%
Calcium 5.8% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 11.3 g | Carbs 28.3 g | Fat 26.7 g
Per Serving | Calories 120
Protein 2.4 g | Carbs 24.8 g | Fat 2.3 g
Per Serving | Calories 467
Protein 26 g | Carbs 35.9 g | Fat 27.3 g
Per Serving | Calories 172
Protein 10.7 g | Carbs 8.7 g | Fat 11.1 g
Per Serving | Calories 119
Protein 9.8 g | Carbs 7.5 g | Fat 5.5 g
Per Serving | Calories 448
Protein 21.5 g | Carbs 66.4 g | Fat 8 g
Per Serving | Calories 98
Protein 2.4 g | Carbs 18.9 g | Fat 1.7 g
Per Serving | Calories 12
Protein 0.4 g | Carbs 2.9 g | Fat 0.1 g