Coconut curry rice Quick (serves 6) has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Coconut curry rice Quick (serves 6) has been given a composite ranking of 64, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 16% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 44.8 mg | 11.2% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 40.8 mg | 1.2% | ||
Sodium | 287 mg | 12% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 287 mg 12%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 2.1 g8.4%
Sugars 0.2 g
Protein 2.4 g 4.8%
Vitamin A 0.2% Vitamin C 1.2%
Calcium 0.8% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 4.4 g | Carbs 15.2 g | Fat 9.1 g
Per Serving | Calories 347
Protein 38.6 g | Carbs 31.2 g | Fat 6.8 g
Per Serving | Calories 376
Protein 11.3 g | Carbs 28.3 g | Fat 26.7 g
Per Serving | Calories 406
Protein 20.2 g | Carbs 47.9 g | Fat 15.3 g
Per Serving | Calories 142
Protein 8.6 g | Carbs 25.3 g | Fat 1.6 g
Per Serving | Calories 253
Protein 3.1 g | Carbs 7.2 g | Fat 20.5 g
Per Serving | Calories 75
Protein 5.6 g | Carbs 5.2 g | Fat 3.8 g
Per Serving | Calories 553
Protein 60 g | Carbs 62.8 g | Fat 4.5 g