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Coconut Curried Tofu and Spinach - Recipe and Nutrition Facts
79

Coconut Curried Tofu and Spinach Recipe

Coconut Curried Tofu and Spinach has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.

The food contains 48.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Coconut Curried Tofu and Spinach has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat37%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin C
  • No Cholesterol
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A570 IU11.4%
Vitamin C46 mg76.6%
Vitamin D24.8 IU6.2%
Vitamin E2.4 mg7.9%
Thiamin0.15 mg10.1%
Riboflavin0.24 mg14.4%
Niacin4.9 mg24.3%
Vitamin B60.42 mg20.9%
Folate65.2 mcg16.3%
Vitamin B120.75 mcg12.5%
Pantothenic Acid3.1 mg30.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium257 mg25.7%
Iron3.7 mg20.5%
Magnesium152 mg38%
Phosphorus298 mg29.8%
Potassium511.5 mg14.6%
Sodium791.8 mg33%
Zinc3.3 mg21.9%
Copper1 mg50%
Manganese1.5 mg73.6%
Selenium32.8 mcg46.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.4 g16.1%
Dietary Fiber4.7 g18.8%
Sugars16.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat4 g20%
Monounsaturated Fat5.6 g
Polyunsaturated Fat6.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 388 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 0 mg

Sodium 791.8 mg 33%

Total Carbohydrates 48.4 g 16.1%

Dietary Fiber 4.7 g18.8%

Sugars 16.3 g

Protein 19.6 g 39.2%

Vitamin A 11.4% Vitamin C 76.6%

Calcium 25.7% Iron 20.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2402138 Embed Table:

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