Coconut curried lentils has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Folate.
The food contains 42.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.57 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Coconut curried lentils, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 34% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 5 mg | 8.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 4.6 mg | 25.4% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 394.1 mg | 11.3% | ||
Sodium | 352.5 mg | 14.7% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.21 mg | 10.3% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.8 g | 14.3% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 0 mg
Sodium 352.5 mg 14.7%
Total Carbohydrates 42.8 g 14.3%
Dietary Fiber 6.9 g27.6%
Sugars 4.2 g
Protein 11.1 g 22.2%
Vitamin A 7.6% Vitamin C 8.3%
Calcium 3.2% Iron 25.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 9.1 g | Carbs 16.3 g | Fat 9.3 g
Per Serving | Calories 388
Protein 19.6 g | Carbs 48.4 g | Fat 17.5 g
Per Serving | Calories 290
Protein 29.8 g | Carbs 18.5 g | Fat 10.1 g
Per Serving | Calories 308
Protein 23.5 g | Carbs 34.1 g | Fat 8.7 g
Per Serving | Calories 290
Protein 9.2 g | Carbs 30.4 g | Fat 15.7 g
Per Serving | Calories 144
Protein 4.9 g | Carbs 23.8 g | Fat 3.6 g
Per Serving | Calories 199
Protein 32.5 g | Carbs 12.5 g | Fat 2.3 g
Per Serving | Calories 347
Protein 13 g | Carbs 66.3 g | Fat 2.9 g