Coconut Cream Blueberry Buckwheat Bake has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 61.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Coconut Cream Blueberry Buckwheat Bake, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 23% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 11.6 mg | 19.3% | ||
Vitamin D | 43.6 IU | 10.9% | ||
Vitamin E | 5 mg | 16.7% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265 mg | 26.5% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 651.5 mg | 18.6% | ||
Sodium | 205.9 mg | 8.6% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 1.1 mg | 56.2% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.4 g | 20.5% | ||
Dietary Fiber | 17.7 g | 70.8% | ||
Sugars | 24.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 5.8 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 205.9 mg 8.6%
Total Carbohydrates 61.4 g 20.5%
Dietary Fiber 17.7 g70.8%
Sugars 24.9 g
Protein 10.6 g 21.2%
Vitamin A 6.3% Vitamin C 19.3%
Calcium 26.5% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 9.8 g | Carbs 8.8 g | Fat 16 g
Per Serving | Calories 70
Protein 2 g | Carbs 9 g | Fat 2 g
Per Serving | Calories 623
Protein 12.6 g | Carbs 40.2 g | Fat 46.7 g
Per Serving | Calories 762
Protein 36.9 g | Carbs 50.8 g | Fat 46.1 g
Per Serving | Calories 378
Protein 28.6 g | Carbs 27.7 g | Fat 19.3 g
Per Serving | Calories 180
Protein 4.1 g | Carbs 42.7 g | Fat 3.2 g
Per Serving | Calories 77
Protein 2.7 g | Carbs 12.6 g | Fat 2 g
Per Serving | Calories 187
Protein 2 g | Carbs 53 g | Fat 1.8 g