Coconut Breaded Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Coconut Breaded Chicken, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 32% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.34 mg | 22.4% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 11.6 mg | 58.1% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 354.9 mg | 10.1% | ||
Sodium | 287.9 mg | 12% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.59 mg | 29.3% | ||
Selenium | 25.2 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 287.9 mg 12%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 2 g8%
Sugars 1.6 g
Protein 24 g 48%
Vitamin A 0.5% Vitamin C 8.5%
Calcium 4.4% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 22.2 g | Carbs 2.5 g | Fat 11.1 g
Per Serving | Calories 61
Protein 0.9 g | Carbs 4.1 g | Fat 4.8 g
Per Serving | Calories 188
Protein 22.2 g | Carbs 19.4 g | Fat 2 g
Per Serving | Calories 309
Protein 7.7 g | Carbs 25.2 g | Fat 22.2 g
Per Serving | Calories 487
Protein 41.4 g | Carbs 48.2 g | Fat 14.7 g
Per Serving | Calories 355
Protein 29.7 g | Carbs 21.4 g | Fat 16.8 g
Per Serving | Calories 249
Protein 8.8 g | Carbs 25.8 g | Fat 13.8 g
Per Serving | Calories 138
Protein 7.9 g | Carbs 3.1 g | Fat 9.8 g