Cocoa banana baked oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 30.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cocoa banana baked oatmeal has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 23% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 20 mg | 33.4% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 48 mg | 4.8% | ||
Potassium | 208.3 mg | 6% | ||
Sodium | 15.4 mg | 0.6% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.5 g | 10.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 15.4 mg 0.6%
Total Carbohydrates 30.5 g 10.2%
Dietary Fiber 4.2 g16.8%
Sugars 13.9 g
Protein 4.5 g 9%
Vitamin A 1.4% Vitamin C 33.4%
Calcium 4.8% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 4.7 g | Carbs 82.8 g | Fat 2.8 g
Per Serving | Calories 335
Protein 5.3 g | Carbs 84.8 g | Fat 2.7 g
Per Serving | Calories 95
Protein 2 g | Carbs 20.6 g | Fat 0.9 g
Per Serving | Calories 345
Protein 11.5 g | Carbs 25.9 g | Fat 23.4 g
Per Serving | Calories 168
Protein 5.1 g | Carbs 28.2 g | Fat 5.3 g
Per Serving | Calories 126
Protein 3.9 g | Carbs 22.1 g | Fat 2.8 g
Per Serving | Calories 366
Protein 23.7 g | Carbs 61.5 g | Fat 7.3 g
Per Serving | Calories 56
Protein 2.3 g | Carbs 11 g | Fat 0.6 g