Banana Oatmeal Cups (from Green Lite Bites blog) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Banana Oatmeal Cups (from Green Lite Bites blog) has been given a composite ranking of 75, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 20% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 15.2 IU | 3.8% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.61 mg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88 mg | 8.8% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 147.1 mg | 4.2% | ||
Sodium | 108.3 mg | 4.5% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 2 mg | 98.4% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 30.8 mg 10.3%
Sodium 108.3 mg 4.5%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 2.9 g11.6%
Sugars 5.2 g
Protein 3.9 g 7.8%
Vitamin A 2.3% Vitamin C 4.6%
Calcium 8.8% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 8.2 g | Carbs 59.3 g | Fat 8.6 g
Per Serving | Calories 354
Protein 10.1 g | Carbs 50.4 g | Fat 14.8 g
Per Serving | Calories 111
Protein 3.1 g | Carbs 18.5 g | Fat 3.1 g
Per Serving | Calories 350
Protein 9.8 g | Carbs 69.4 g | Fat 5.2 g
Per Serving | Calories 175
Protein 2.8 g | Carbs 26.8 g | Fat 8.5 g
Per Serving | Calories 110
Protein 2.9 g | Carbs 17.4 g | Fat 3.3 g
Per Serving | Calories 168
Protein 5.1 g | Carbs 28.2 g | Fat 5.3 g
Per Serving | Calories 163
Protein 4.5 g | Carbs 30.5 g | Fat 4.7 g